Monday, October 31, 2011

Recipes: Sausage Rigatoni

Prep and cook time about 60 minutes
Makes four to six servings
19.76 ounce package Mild Italian Sausage, grilled and coin sliced
2 pounds rigatoni
3 tablespoons olive oil
2 minced garlic cloves
1 large red bell pepper, chunked
1 26 ounce jar pasta sauce
Mozzarella and Parmesan cheese for topping
Cook pasta and sausage according to package directions. Keep warm. Saute garlic in olive oil for 30 seconds. Add peppers and cook until tender. Combine sausage with pasta sauce and peppers. Heat until warm. Mix with pasta. Top with shredded cheese.
~*~*~*~*~
My notes:
This works well served with garlic toast and a small salad. It reheats great, so don't worry if there's leftovers. It also freezes well so you can make TV dinners. You can drop the pasta down to a pound if you like your pasta super saucy. I like mine a little on the drier side.